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Join a network of Ontario processors, retailers, and suppliers all working toward a stronger industry.
Training At CMIT
The Centre for Meat Innovation and Technology (CMIT) is driven to advance and strengthen the Canadian meat processing industry.
Upcoming Events
Featured
CMIT Course: 2027 Sausage Making I
January 26, 2027
TBD
Participants will be introduced to the process of sausage-making, including materials, ingredients and equipment typically used in the meat industry. The course will focus on fresh sausage making, from grinding to stuffing, and will cover all food safety-related aspects throughout the process. After completing this one-day course, you will be able to:
- Explain the main ingredients used to make fresh sausage and their functionality
- Understand the effect of grinding size on fresh sausage
- Explain quality attributes in fresh sausage
- Describe the types of casings used in fresh sausage making
- Make different types of fresh sausage
Register Now!
2027 Annual General Meeting
May, 2027
TBD
2027 Ontario’s Ultimate Burger Competition
June 2027
TBD
2027 Ontario’s Finest Butcher Competition – Elimination
Sep 2027 (Coming Soon)
TBD
2027 Meating Place Conference
5-6 November, 2027
8:00 AM
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